There’s nothing like a passion for gardening to sharpen your awareness of environmental change.
Gardeners need to know when the last frosts end; the number of ‘cooling days’ available to fix their apples; when the soil will be warm enough to plant the summer vegetables – and plenty more – if they’re to garden in any kind of traditional sense.
Here at EarthQuaker we admit to such a passion, although not without a little discomfort. To garden, after all, is to deliberately alter nature.
Gardeners help save plant species and heirloom varieties and offer wildlife sanctuary, to be sure, but they’re also a major conduit for invasive plants, bugs and pathogens. And the desire to grow varieties that your local climate wouldn’t support without added water and fertilizer is all-too hard for the serious gardener to resist.
That’s one reason why we admire radical ungardeners, who appreciate nature but do very little to alter it.
It’s also a reason why some gardeners seem to be looking forward to global warming with what could only be described as relish.
Take the January issue of the Royal Horticultural Society’s magazine, the Garden. Its theme is ‘Gardening in a Changing Climate.’ While the issue devotes much space to the negative impact of climate change on native British plants and animals, its editors are also clearly interested in exploring the ‘upside’ of Global Warming. Along with ‘possible losers of a changing climate,’ the magazine lists possible winners that it knows its readers are itching to grow — beautiful bougainvillea, striking agave, tasty figs.
So here’s another reminder that while climate change is destabilizing, it will also benefit some people in some concrete ways.
And with that comes the realization that any efforts to seriously slow that change must convince those ‘winners’ of the need for change as much as those of us it devastates.
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