A few weeks ago we noted that high prices for industrially-produced food might be a good thing if you wanted people to buy more organics. Even the New York Times came to the same conclusion.
But not so fast, says Tom Philpott over at Grist.org.
Philpott worries that, as supermarket prices for conventional goods rise, people [...]
Posts Tagged ‘Michael Pollan’
- are high prices for industrial food a good thing?
Posted in economics, food, policy, tagged food, Michael Pollan, organic food on April 29, 2008 | Leave a Comment »
- corn prices soar. Hurray!
Posted in food, tagged corn, ethanol, food, Michael Pollan on April 3, 2008 | 5 Comments »
It’s a slightly perverse argument but we’re not the only ones to be making the connection between the recent rise in US corn prices and the good that might do us all.
As followers of Michael Pollan know well, major subsidies to US corn producers have made processed foods containing high fructose corn syrup much cheaper [...]